September 23, 2019 2 min read
Our friend Amanda Kodz killed it with this delicious recipe and we just HAD to try it. These delicious Pumpkin Walnut Muffins with Cream Cheese Filling are made with our Witch's Whey but feel free to use Vanilla or Nocturnal Casein as well! These Protein Muffins are filled with the perfect amount of macros to fuel you for a big day of training or to snack on with the kids. Feel free to add a new flavor in with some of our Lover's Whey protein for a chocolate-peanut butter dream.
Looking for more recipes similar to this one? Try: Chocolate Peanut Butter Protein Cookies, Homemade Protein Twix Bars, Protein Peanut Butter Cups, Cinnamon Swirl Protein Bread, Healthy Protein Tiramisu
1 1/2 cup monk fruit sweetener
3/4 c butter melted (unsalted)
4 eggs beaten
1 1/2 cup canned pumpkin
2 c Earth Fed Muscle Witch's Whey
1 c Trim Healthy Mama Baking Blend (oat fiber-based “flour”)
2 tsp baking powder
1 tsp baking soda
1/2 tsp ground cloves
2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
2 tbsp meringue powder
1 c walnuts optional
Cream cheese filling (optional)
1 1/2 c cream cheese
1/2 c unsalted butter softened
1 tsp vanilla
1/2-3/4 c monk fruit sweetener (depending on personal preference)
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