Chocolate Protein Muffins - Earth Fed Muscle

Your Cart

Your Cart is Empty

FREE GIFTS

Spend More, Unlock More

Earth Fed Die Cut Stickers. Spend $45 to unlock.

Claim Gift

Zen Remedy L-Theanine. Spend $100 to Unlock.

Claim Gift

Earth Fed Armor (Immunity). Spend $100 to Unlock.

Claim Gift

RECOMMENDED

The Earth Fed Favorites

Ca-COW! Chocolate Protein 399 reviews $ 49.99
Add to Cart
Whey Back Vanilla Protein 266 reviews $ 49.99
Add to Cart
Friends with Benefits Grass Fed Peanut Butter Cup Protein 134 reviews $ 49.99
Add to Cart
Husky Dunker Cookies&Cream Protein 67 reviews $ 54.99
Add to Cart
The Keystone Collagen Superprotein 107 reviews $ 34.99
Add to Cart
The Greens Party 10 reviews $ 49.99
Add to Cart
Earth Fed Armor 1 review $ 24.99
Add to Cart
Forty Winkz (formerly ZMA Advanced) 144 reviews $ 24.99
Add to Cart
Zen Remedy 2 reviews $ 24.99
Add to Cart
Forty Winkz (formerly ZMA Advanced) (FREE GIFT) Free
Add to Cart
Earth Fed Armor (FREE GIFT) Free
Add to Cart
Zen Remedy (Free Gift) Free
Add to Cart
  • $ 0.00 Subtotal
  • $ 0.00 Subtotal

August 21, 2019 1 min read

Our friend Amanda Kodz killed it with this delicious recipe and we just HAD to try it. These delicious Chocolate Protein Muffins are made with our Chocolate Whey but feel free to use Vanilla or Nocturnal Casein as well! These Protein Muffins are filled with the perfect amount of macros to fuel you for a big day of training or to snack on with the kids. Feel free to add a new flavor in with some of our Lover's Whey protein for a chocolate-peanut butter dream.

Looking for more recipes similar to this one? Try: Chocolate Peanut Butter Protein Cookies, Homemade Protein Twix Bars, Protein Peanut Butter Cups, Cinnamon Swirl Protein Bread, Healthy Protein Tiramisu

Ingredients 
  • 2 cups of oat flour 
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 stick grass-fed butter (unsalted)
  • 3/4 cup coconut sugar
  • 2 eggs
  • 4 scoops EFM protein powder
  • 3 brown large bananas
  • 3 tbsp marange powder  
Instructions 
  1. Prepare a muffin tray and add in muffin liners. Preheat the oven for 400 degrees Fahrenheit.
  2. Combine all dry ingredients in one bowl. Mix together. Put to the side.
  3. in another medium-sized mixing bowl, add the melted butter and coconut sugar. Add eggs. Mix. Add bananas and mix well.
  4. Add the wet ingredient last bowl to the dry ingredient. Don’t over mix. Just until everything is wet and blended. 
  5. The mixture will seem thick and heavy. (that’s perfect!)
  6. Add to lined cupcake pans and bake for 18 minutes. 

Enjoy!


Leave a comment

Comments will be approved before showing up.

We don't spam