Frozen Husky Dunker Oreo Bars

Frozen Husky Dunker Oreo Bars

These bars are decadent but packed with protein. They are super creamy, slightly cheesecake-y, and satisfy anyone's sweets craving, especially if that craving involves cookies and cream.

Hint: We first tried using a food processor but then switched to a high-powered blender to get the filling as smooooooth as possible before pulsing in the cookies.

Ingredients for Cookie Crust:

  • 2 scoops Husky Dunker Cookies & Cream Grass-Fed Whey Protein
  • 1 scoop Keystone Collagen + Chocolate
  • 6 T. almond flour (a grainy flour works best here to get that cookie feel)
  • 3 T. maple syrup
  • 2 T. cocoa powder
  • 1 T. coconut oil, melted
  • water

45 total reviews

Keystone Plus Chocolate Collagen

Regular price $44.99
Sale price $44.99 Regular price $44.99
Keystone Plus Chocolate Collagen

Ingredients for Filling:

  • 2 scoops Husky Dunker Cookies & Cream Grass-Fed Whey Protein
  • 1/4 C. maple syrup
  • 1/4 C. gluten-free flour
  • 8 oz. neufchatel or low-fat cream cheese
  • 3/4 C. low-fat cottage cheese
  • 1 t. vanilla
  • 9 mini Oreos (or 29 g...one serving when you buy a bag!)

177 total reviews

Husky Dunker Cookies&Cream Grass Fed Protein

Regular price $59.99
Sale price $59.99 Regular price $59.99
Husky Dunker Cookies&Cream Grass Fed Protein

Directions:

  1. Mix cookie crust by combining all ingredients except water. Mix well and add water 1 T. at a time until you get a crumbly cookie texture that starts to stick together when stirred. More crumbly is better than too wet here.
  2. Press cookie crust mixture into bottom of greased square pan. (We used a silicone pan so that the bars would be easy to pop right out!)
  3. Blend all ingredients for filling except Oreos. Be sure to blend until smooth and fully combined.
  4. Pulse in Oreos.
  5. Spread filling mixture over crust. (Top with more Oreos if you want!)
  6. Freeze for at least 3 hours before cutting. Must be stored in freezer.

Macros: 20g Protein, 14g Carbs, 12g Fat per bar when divided into 8 bars

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