St. Nickerdoodle Pudding

St. Nickerdoodle Pudding

On the hunt for a quick holiday treat? Look no further! This pudding ain't figgy, but it'll do the job. Give it a try and let us know what what you think!


  • 1 package of Vanilla Jell-O
  • 1 container of Cool Whip
  • 2 cups of milk (I used Almond)
  • 1 1/2 servings of Mini Nilla Wafers (crushed)
  • 1 1/2 servings of EFM Ol’ St Ripped- Snickerdoodle protein


  1. Beat pudding mix and milk with whisk for 2 minutes. Let sit for 5 minutes.
  2. Stir whipped topping, EFM protein and 1/2 of the crushed cookies into pudding.
  3. Spoon 1 tablespoon crushed cookies into each serving cup (I made 10 servings). Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies.
  4. Refrigerate for 1 hour.


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