No Sugar, Low Sugar No Bake Protein Cheesecake - Earth Fed Muscle

Your Cart

Your Cart is Empty

FREE GIFTS

Spend More, Unlock More

Earth Fed Die Cut Stickers. Spend $45 to unlock.

Claim Gift

Morning Ritual Multivitamin. Spend $150 to unlock.

Claim Gift

  • close
  • S

Earth Fed Cow Stamp (Earth Day Only). Spend $125 to Unlock.

Select a Size

RECOMMENDED

The Earth Fed Favorites

Ca-COW! Chocolate Protein 403 reviews $ 49.99
Add to Cart
Whey Back Vanilla Protein 268 reviews $ 49.99
Add to Cart
Friends with Benefits Grass Fed Peanut Butter Cup Protein 137 reviews $ 49.99
Add to Cart
Husky Dunker Cookies&Cream Protein 72 reviews $ 54.99
Add to Cart
The Keystone Collagen Superprotein 108 reviews $ 34.99
Add to Cart
Arctic Advantage Krill Oil Softgels $ 29.99 $ 39.99
Add to Cart
Forty Winkz (formerly ZMA Advanced) 147 reviews $ 24.99
Add to Cart
The Greens Party 12 reviews $ 49.99
Add to Cart
Earth Fed Armor 1 review $ 24.99
Add to Cart
Zen Remedy 3 reviews $ 24.99
Add to Cart
Forty Winkz (formerly ZMA Advanced) (FREE GIFT) Free
Add to Cart
Earth Fed Armor (FREE GIFT) Free
Add to Cart
  • $ 0.00 Subtotal
  • $ 0.00 Subtotal

January 31, 2020 1 min read 1 Comment

We’re always on the lookout for anything that’s: 

Easy, delicious, low sugar, no sugar, and high protein. Seems like this one checked all the boxes, plus gluten free!

No bake “tastes like real cheesecake” no sugar protein cheesecake:

Ingredients

1 8 oz package cream cheese, softened

1 cup sour cream or plain yogurt

1 cup cream

½ c. sugar or sugar substitute (I used Lakanto Monk fruit)

2 scoops Whey Back Vanilla Protein

2 Tablespoons The Chain Gelatin

4 Tablespoons water

Prepared graham cracker crust, gluten free or regular

All fruit preserves or jam (optional)

First, set the cream cheese out at room temperature to soften, or stick in in the toaster oven on low for ten minutes. In a kitchen mixer, whip the cream until stiff peaks form. Remove the cream into a separate bowl. Then in the same kitchen mixer bowl, put the cream cheese and sour cream or yogurt, whisking on medium until well blended. 

Sprinkle the gelatin on top of cold water in a saucepan. Increase the heat while whisking until the gelatin melts and dissolves - it will be thick and goopy, that’s OK!

Scrape the gelatin mixture into the kitchen mixer bowl to combine with the cream mixture and blend well on medium high. Add the vanilla whey while the mixer is running and blend until smooth. 


Remove the bowl and fold the whipped cream in by hand. Spread into the prepared crust. Or - go low carb and crustless, and spoon it into jelly jars for individual servings. 

Add an all fruit topping - we used blueberry and it was delicious!


1 Response

Heidi B Adam
Heidi B Adam

September 02, 2020

What are the serving sizes? What are the macros?

Thanks!

Leave a comment

Comments will be approved before showing up.

We don't spam