Apple Pie Overnight Oats

Apple Pie Overnight Oats

Apple pie in a jar...and for breakfast! These overnight oats taste and feel like fall in a jar. You'll want to immediately go apple picking and go for a hay ride...and then come home and make a big batch of these for the week ahead.


  • 1 C. oats
  • 2 Scoops Whey Back Vanilla Grass-Fed Whey Protein
  • 1/2 C. milk
  • 1/2 C. unsweetened applesauce
  • 1 C. Greek yogurt
  • 1 t. cinnamon
  • 1 T. maple syrup
  • 1 t. chia seeds
  • Apple topping: 1 apple, diced, 1/2 T. brown sugar, 1 T. butter, 1 t. ginger, 1 t. cinnamon, pinch of salt

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Whey Back Vanilla Grass-Fed Protein

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Whey Back Vanilla Grass-Fed Protein


  1. Add all apple toppings ingredients to a saucepan on medium heat. Stir every 90 seconds or so and let cook for about 10-12 minutes, or until apples have just slightly softened but still have some bite to them (we don't want mushy apples).
  2. Mix together: oats, Whey Back, milk, applesauce, Greek yogurt, cinnamon, maple, and chia seeds.
  3. Layer half of your cooked apples into the bottom of 2 jars.
  4. Add half of the oats mixture into each jar.
  5. Top each with the remaining apple mixture.
  6. Refrigerate overnight and enjoy!

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