If peanut butter straight from the jar had a nutrient glow-up... this would be it.
This thick, creamy pudding-gelato hybrid is loaded with 23g of protein per serving and tastes like dessert disguised as fuel. Made with banana, cottage cheese, and Crunch Time peanut butter whey, it's the ultimate filling treat that actually keeps you full.
Spoon it cold, freeze it for gelato vibes, or eat it straight from the blender—no judgment here.
Ingredients:
- 1 cup cottage cheese (Good Culture, 2%)
- 1 banana
- 2 scoops Earth Fed Muscle “Crunch Time” Peanut Butter Whey
- 1 tsp cinnamon
- 1 tsp vanilla extract
Recipe:
If using an IMMERSION BLENDER (as shown in video), drop all ingredients into a bowl. Use an immersion blender to mix everything up until no clumps remain.
If using a regular blender, drop all ingredients into the blender. Blend on high until no clumps remain. Once everything is blended, pour into an airtight tupperware container.
For thickest results, place in the freezer for 60 minutes, then move to the fridge for remaining storage time.
Option to top with granola, sprinkles, chocolate chips, coconut shreds, banana slices, honey, MORE drizzle of nut butter - whatever you desire.
Macros Recipe makes 3 servings.
Calories: 180-190
Protein: 22-25g
Carbs: ~12g (of which ~1.5g is fiber)
Fat: ~3g
Fiber: ~1.5g
SEASONAL FLAVOR: Crunch Time Peanut Butter Cookie Grass-Fed Whey
$64.99
