Pumpkin Chocolate Chip Cookie Dough: A Deliciously Nutritious Fall Treat!
Ah, fall—when pumpkin spice takes over everything from lattes to candles, and suddenly, it’s totally acceptable to wear fuzzy socks all day. But let’s be real: nothing says “autumn” quite like indulging in a big ol’ bowl of Pumpkin Chocolate Chip Cookie Dough. And guess what? You can enjoy it without feeling like you need to run a marathon afterward!
With a glorious total of 47g of protein, 55g of carbohydrates, and 17g of fat, this cookie dough is basically a balanced meal. So, grab that spoon, give in to your cravings, and embrace the pumpkin spice madness. After all, it’s fall—treat yourself baby.
Ingredients:
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46g (1.5 Scoops) Witch's Whey Pumpkin Spice Protein
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30g oat flour
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7g almond flour
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15g coconut sugar
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1 tbsp nut butter
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2 Tbsp maple syrup
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1-2 tbsp chocolate chips or chopped chocolate
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Nut milk as needed
Directions:
- Mix all dry ingredients in a medium bowl. Stir well!
- Add nut butter and maple syrup. Mix thoroughly.
- Fold in chocolate chips.
- Let the mixture sit for 5 to 10 minutes, and then either eat out of the bowl or scoop into separate serving bowl.
Full batch macros:
Total Protein: 47g
Total Carbohydrates: 55g
Total Fat: 17g
Half batch macros:
Total Protein: 24g
Total Carbohydrates: 28g
Total Fat: 8.5g
* to make this lower carb, you can omit the coconut sugar! It will be pretty sweet without it!
SEASONAL FLAVOR: Witch’s Whey Pumpkin Spice Grass-Fed Whey Protein
$64.99
