Banana bread…but make it high-protein 🍌🥜💛
This PB Banana Protein Bread is insanely moist, naturally sweetened, and packed with EFM Crunch Time Peanut Butter Cookie protein for the perfect balance of flavor + fuel. Slice it thick and enjoy it with coffee, post-workout, or any time you need a clean, delicious treat.
RECIPE:
1) Preheat your oven to 350°F (175°C) and line a loaf pan wit parchment paper. Spray or rub paper with oil
2) In a large bowl, mash your bananas until smooth. Stir in the egg, maple syrup, vanilla extract, and Greek yogurt.
3) In a separate bowl, mix the Fit Flour, protein powder, baking powder, cinnamon, and salt.
4) Gently fold the dry ingredients into the wet ingredients. Stir until just combined—don’t overdo it! Fold in the chocolate chips.
5) Pour the batter into the loaf pan. Bake for 30-33 minutes…or until a toothpick comes out clean.
INGREDIENTS:
-3 overripe bananas
-1 large egg
-¼ cup maple syrup
-1 teaspoon vanilla extract
-1/2 cup nonfat Greek yogurt
-1/2 cup fit flour
-½ cup EFM Crunch Time Peanut Butter whey protein powder (high quality is a must!!)
-2 teaspoons baking powder
-½ teaspoon cinnamon
-¼ teaspoon salt
-½ cup chocolate chips
MACROS Per slice (11 slices):
Calories: ~137 kcal
Protein: ~8 g
Carbs: ~18 g
Fat: ~4 g
SEASONAL FLAVOR: Crunch Time Peanut Butter Cookie Grass-Fed Whey
$64.99
