Discover the perfect balance of flavor and nourishment with this all-natural cookie dough bark. This delicious treat combines the crowd-favorite taste of cookie dough with whole ingredients that throw a party in your mouth.
Made with nutrient-rich coconut oil, chocolate, almond flour and grass-fed whey – and naturally sweetened with pure maple syrup – each 153-calorie bar delivers pure indulgence in every bite!
You’ve got a few options for consumption here: pre-workout fuel, afternoon pick-me-up, dessert, or simply because you deserve something delicious…this recipe proves that wholesome ingredients can create truly satisfying treats worth savoring.
Ingredients:
Cookie Dough Base
½ cup organic almond flour
½ cup Whey Back Vanilla Protein Powder
¼ cup melted coconut oil
2 tbsp maple syrup
2-4 tbsp water (I used 1-2)
¼ cup chocolate chips
Flaky sea salt
Topping:
¼ cup chocolate chips
2 tsp coconut oil
Recipe:
Mix the almond flour, protein powder, melted coconut oil, and maple syrup in a large bowl.
Pour in the water each dash at a time until it reaches a dry yet batter-esque consistency.
Fold in the chocolate chips and the chocolate chips.
Lay out evenly across a piece of parchment paper. Pat down until it’s flat.
Next, melt the ¼ cup chocolate chips and 2 tsp coconut oil in a bowl. Once thoroughly melted, pour eveningly on top of the batter mixture.
Store in the fridge / freezer for 2-3 days.
Macros
For 1 bar, entire batch makes 12
Calories 153
Protein: 5g
Carbs: 10g
Fats: 10.6g
Fiber: 1.2g
Cholesterol: 7mg
Whey Back Vanilla Grass-Fed Whey Protein
$59.99
