Looking for delicious snickerdoodle cookie with a little less guilt? This is the one!
Recipe: Makes 24 cookies.
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Preheat oven to 350. Mix sugar and butter together then add egg, salt, vanilla, and baking soda. Mix completely and then fold in flour until cookie dough forms. Scoop 1-2 tablespoon balls of cookie dough and roll between the palms of your hand. Roll in OL' Saint Ripped Snickerdoodle Protein. Place on baking sheet 2inches apart and bake for 10-13 minutes. Once cooled, top with sprinkle of cinnamon.
Protein=3, Carbs=30, Fats=8
THE SOFTEST COOKIES EVER. ENJOY!