December 18, 2020 1 min read
Looking for delicious snickerdoodle cookie with a little less guilt? This is the one!
Recipe: Makes 24 cookies.
Preheat oven to 350. Mix sugar and butter together then add egg, salt, vanilla, and baking soda. Mix completely and then fold in flour until cookie dough forms. Scoop 1-2 tablespoon balls of cookie dough and roll between the palms of your hand. Roll in OL' Saint Ripped Snickerdoodle Protein. Place on baking sheet 2inches apart and bake for 10-13 minutes. Once cooled, top with sprinkle of cinnamon.
Protein=3, Carbs=30, Fats=8
THE SOFTEST COOKIES EVER. ENJOY!
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