Looking for delicious snickerdoodle cookie with a little less guilt? This is the one!
Recipe: Makes 24 cookies.
Ingredients:
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions:
Preheat oven to 350. Mix sugar and butter together then add egg, salt, vanilla, and baking soda. Mix completely and then fold in flour until cookie dough forms. Scoop 1-2 tablespoon balls of cookie dough and roll between the palms of your hand. Roll in OL' Saint Ripped Snickerdoodle Protein. Place on baking sheet 2inches apart and bake for 10-13 minutes. Once cooled, top with sprinkle of cinnamon.
Macros:
Protein=3, Carbs=30, Fats=8
THE SOFTEST COOKIES EVER. ENJOY!