Dark Arts into French Silk? SAY LESS. This recipe can make one regular-sized pie to share or 24 mini pies.
Ingredients:
- 2 scoops Dark Arts Salted Chocolate Grass-Fed Protein
- 1 package zero sugar Chocolate Fudge pudding mix
- 2 C. almond milk
- 2 C. Cocowhip*
- Pie Crust or Mini Pie Crusts (we used Pillsbury mini pie crusts for convenience but there are a ton of options including making your own!)
- Sugar Free Whipped Cream*
*We understand that everyone has different dietary needs and preferences and we encourage you to find the best "fluffy" substitute here! For some, it may mean just whipping up some heavy cream to make your own which will add some fat to the recipe but taste delicious!
Dark Arts Salted Chocolate Grass Fed Protein
$59.99
Sale price
$59.99
Regular price
$59.99
Directions:
- Bake off pie crust or mini pie crusts and set aside to cool.
- Whisk together Dark Arts Salted Chocolate Grass-Fed Protein, pudding mix, and almond milk.
- Fold Dark Arts mixture slowly into Cocowhip.
- Fill pie crust(s) with Dark Arts mixture and chill. Mini pies will take under an hour to chill while a full pie will take 2-3 hours to completely set!
- Top with whipped cream and any garnish right before serving.