Iced Salted Maple Protein Latte

Iced Salted Maple Protein Latte

Spooky season may be on the way but it still feels HOT in most places around the country, so we're bringing you satisfaction for fall taste buds at a temperature that is oh so good in the summer. A little salty...a little sweet...and packed with protein - you are going to want to make this over and over and over again.


  • 1-2 shots of espresso
  • 1/2 T. maple syrup
  • pinch Himalayan salt
  • 1 scoop Whey Back Vanilla Grass-Fed Whey Protein
  • 1 C. milk of your choice
  • ***1 T. heavy cream or coconut cream (you can omit this if you use a full fat milk to begin with)

572 total reviews

Whey Back Vanilla Grass Fed Protein

Regular price 59.99
Sale price 59.99 Regular price $39.99
Whey Back Vanilla Grass-Fed Whey Protein 2lb bottle, 25 grams protein


  1. Froth together: milk, cream (if needed), maple syrup, salt, and Whey Back Vanilla Grass-Fed Whey Protein.
  2. Pour milk mixture into tall glass with ice.
  3. Top with espresso. (Can sub for iced or brewed coffee.)
  4. Mix well and enjoy!

Tip: Using a full fat milk will allow your latte to be deliciously frothy. If using a low-fat milk, add 1/2-1 T. heavy cream. If you need less dairy, add a full 1 T. of coconut cream. This will help you get a more velvety and frothy latte.

Macros: 26g Protein, 4g Fat, 1g Carbs

Leave a comment

Please note, comments need to be approved before they are published.