This one’s basically a peanut butter cup in disguise. 👀
Creamy Greek yogurt whipped with peanut butter protein for a smooth, frosting-like base — finished with a crisp chocolate shell that cracks just like your favorite candy. Except this version is packed with protein and totally breakfast-approved.
Whether you’re craving a post-lift snack, a late-night bite, or just want dessert for breakfast (with no sugar crash), this Chocolate PB Yogurt Cup is your new go-to. *brb drooling*
Ingredients
¾ cup Greek yogurt, Fage
½ scoop Crunch Time Peanut Butter Cookie Whey (or try it with Power Couple!)
1-2 tbsp chocolate chips
½ tsp coconut oil
Sprinkle flaky sea salt
Recipe
Blend the yogurt and protein powder together until no clumps remain. Place that in the freezer for 5-10 minutes. While that sits, place the coconut oil and chocolate chips in a microwave safe dish and heat on 30-second intervals (stirring each round) until thoroughly melted (around 3-5 times). Once melted, remove yogurt PB mix from freezer, and drizzle the chocolate on top! Sprinkle with flaky salt.
(NOTE: If the chocolate doesn’t melt once it makes contact with the yogurt, feel free to pop in the freezer for 3-5 minutes).
Macros
Macros below reflect on full serving using: Fage 0% Greek yogurt, EFM protein powder, and Enjoy Life dark chocolate morsels.
Calories: 250
Protein: 32g
Carbs: 16g
Fiber: 2.5g
Fats: 10g
SEASONAL FLAVOR: Crunch Time Peanut Butter Cookie Grass-Fed Whey
$64.99
