Chocolate Collagen Crunchy Chicpeas

Chocolate Collagen Crunchy Chicpeas

The satisfying crunch of snacking but packed with protein. This is our kind of thing. You could make a million varieties of this with our Keystone Collagen and whatever seasonings you can imagine, but we decided to start with chocolate - what your heart really desires. These also make a great topper for overnight oats or yogurt!


  • 1 can of chickpeas, drained and rinsed
  • 1 scoop Keystone Collagen + Chocolate
  • 34g dark chocolate


  • Spread the chickpeas single layer on a parchment lined baking sheet or in an air fryer basket. Bake at 350 for 25-30 minutes, shaking to rotate every 10 minutes. Chickpeas will be dry and cruncy.
  • Immediately toss into bowl with Keystone Collagen + Chocolate and melted dark chocolate. Coat evenly.
  • Spread coated chickpeas on a cool baking sheet lined with parchment. Set in fridge for 10-15 minutes to set.
  • Once set, break up and store in air-tight container.

Macros: 32g Protein, 60g Carb, 26g Fat for entire batch

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