The ingredients
1/4 cup organic nut butter
1 scoop EFM Primitive Protein vanilla whey
1 cup organic dark chocolate
1 TBSP organic coconut oil
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Directions:
Fill muffin tin with muffin liners and spray with coconut oil spray — set aside.
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In a bowl, mix peanut butter and whey protein together.
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Separate the mix into 12 marble-sized balls — set aside.
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Melt dark chocolate chips and coconut oil in microwave until melted and mixed together.
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Scoop one tsp of melted chocolate mix into the each muffin liner. Place in the freezer to freeze for about 10-15 minutes.
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After those 15 minutes, place the protein peanut butter balls on top of the hardened chocolate, flattening the ball with your finer until it creates a smooth top surface.
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Finally, add two more tsp of melted chocolate onto the top of the flattened peanut butter to complete the protein peanut butter cup.
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Place the muffin tin back in the freezer until the cups are completely hardened.
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Live the Earth Fed Life and enjoy!
