Our brand new Truly Buff Unflavored Grass-Fed Whey Protein can be added to almost anything to give it an extra boost of protein. Hitting your macros is now a non-issue. These savory oats are like a breakfast risotto, but nobody is saying you can't make it for dinner tonight!
Truly Buff - Unflavored Grass-Fed Whey
$59.99
This recipe makes 4 servings, so you can heat some up if you like leftovers or make some for the whole fam. (Or cut the recipe in half!)
Ingredients:
- 2 scoops Truly Buff Unflavored Grass-Fed Whey
- 1 C. Old Fashioned Oats
- 1.5 C. Beef Bone Broth
- 2 Cube Steaks (ours equaled 10 oz. and we got them from North Mountain Pastures in our CSA Bundle!)
- 1 C. chopped green onions
- 2 oz. Pancetta
- 1 C. Shiitake Mushrooms
- 1 medium sweet onion, diced
- 3 T. heavy cream
- 4 eggs
- Salt & pepper to taste (have fun with other seasonings!)
Directions:
- Sear steaks on high heat (about 1.5-2 mins per side depending on thickness of steak) and remove.
- Toss in onions and mushrooms and saute over medium heat until soft. While onions and mushrooms cook, whisk Truly Buff whey into bone broth and set aside.
- Add pancetta and oats into onion and mushrooms and stir well to toast oats. Add salt, pepper, and any other seasonings. We love a healthy dash of Cajun Seasoning!
- Add in bone broth and stir well. Cover and let simmer for 5 minutes for oats to absorb broth.
- Remove lid and add in half of the green onions and heavy cream. Stir well to combine and remove from heat.
- In a separate pan, cook the eggs to your liking.
- Divide the oats into 4 bowls. Top with an egg, green onions, salt, and pepper. Enjoy!
Macros per serving: 44g Protein, 24g Carbs, 18g Fat