Frozen strawberry goodness. Super cold. Super creamy. Super simple. You can get your ice cream fix but still get your protein in. This can be changed to accommodate any flavor combination and any toppings!
- 4 Scoops Strawberry Feels Grass-Fed Whey Protein
- 1 C. non-fat Greek Yogurt
- 4 T. water
- 1 container sugar-free whipped topping
- 24 strawberries, diced
- Mix Strawberry Feels Grass-Fed Protein, Greek Yogurt, and water until completely combined.
- Fold in whipped topping.
- Divide into 12 muffin cups and top with 2 diced strawberries each.
- Freeze for at least 3 hours or overnight.
Macros (for each, if recipe is divided into 12): 10g Protein, 11g Carbs, 2g Fat