OK we're going to be honest here. We tried to make some healthier versions (like 5-6 recipes), and we came to one conclusion - some things are not meant to be healthy. BUT, that doesn't stop us from adding protein to things because we still have goals even when eating cookies. The great thing about simple, delicious protein powder is that it is easy to add into standard recipes without changing the texture. Our maximum ratio is usually 1 scoop of protein to 1 Cup of flour (this works SUPER well with Truly Buff Unflavored Grass-Fed Protein), so that's what we did here.
Ol’ St. Ripped Snickerdoodle Grass Fed Protein
$64.99
Sale price
$64.99
Regular price
Seasonal Flavor
Ingredients:
- 2 scoops Ol' St. Ripped Snickerdoodle Grass-Fed Whey Protein (can sub in Whey Back Vanilla Grass-Fed Protein or Truly Buff Unflavored Grass-Fed Protein)
- 3 C flour
- 2 t. cream of tartar
- 1 t. baking soda
- 2 t. ground cinnamon
- 1/2 t. salt
- 1 C. sugar
- 1 C. unsalted butter, room temperature
- 2 eggs, room temperature
- 2 t. vanila
- For topping: 1/3 C. sugar + 1 T. cinnamon
Directions:
- Preheat oven to 375 F and line baking sheet with parchment paper.
- Whisk together dry ingredients: Ol' St. Ripped Snickerdoodle Grass-Fed Protein, flour, cream of tartar, baking soda, ground cinnamon, salt. Set aside.
- Cream together sugar and butter until fluffy.
- Add egg and vanilla. Mix together until combined well.
- Slowly mix in dry ingredients until combined. *You can immediately make cookies, or you can chill the dough if you want thicker cookies (they spread).
- Roll 1 T. scoops of dough into balls, Roll each ball into cinnamon sugar mixture and place on baking sheet 2 inches apart (remember: they spread).
- Bake for 10 minutes and allow them to cool for a few minutes on the cookie sheet before moving to cooling rack.
- Enjoy!