Snickerdoodle Cookies (Really Good Ones)

Snickerdoodle Cookies (Really Good Ones)

OK we're going to be honest here. We tried to make some healthier versions (like 5-6 recipes), and we came to one conclusion - some things are not meant to be healthy. BUT, that doesn't stop us from adding protein to things because we still have goals even when eating cookies. The great thing about simple, delicious protein powder is that it is easy to add into standard recipes without changing the texture. Our maximum ratio is usually 1 scoop of protein to 1 Cup of flour (this works SUPER well with Truly Buff Unflavored Grass-Fed Protein), so that's what we did here.

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SEASONAL FLAVOR: Ol’ St. Ripped Snickerdoodle Grass Fed Protein

Sale price $64.99 Regular price
SEASONAL FLAVOR: Ol’ St. Ripped Snickerdoodle Grass Fed Protein
Returning Winter 2024



  1. Preheat oven to 375 F and line baking sheet with parchment paper.
  2. Whisk together dry ingredients: Ol' St. Ripped Snickerdoodle Grass-Fed Protein, flour, cream of tartar, baking soda, ground cinnamon, salt. Set aside.
  3. Cream together sugar and butter until fluffy.
  4. Add egg and vanilla. Mix together until combined well.
  5. Slowly mix in dry ingredients until combined. *You can immediately make cookies, or you can chill the dough if you want thicker cookies (they spread).
  6. Roll 1 T. scoops of dough into balls, Roll each ball into cinnamon sugar mixture and place on baking sheet 2 inches apart (remember: they spread).
  7. Bake for 10 minutes and allow them to cool for a few minutes on the cookie sheet before moving to cooling rack.
  8. Enjoy!

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