At EFM, our favorite parts of Thanksgiving are turkey, football, and pumpkin pie. We've got our Marketing Director Brooks taking care of the turkey (shoutout to North Mountain Pastures) and Earth Fed Elite Tanoh making the football action happen. Fortunately, Wholesaler Dustin Bogle (of Bogle Fitness Systems) came in clutch with a killer Witch's Whey pumpkin pie recipe to complete our vision of the perfect holiday. Check out the details below!
Ingredients:
- 1 can Organic Pumpkin Puree
- 4 eggs
- 1/4 cup Almond Milk
- 1/4 cup Coconut Palm Sugar
- 1 tbsp Cinnamon
- 1 tbsp Vanilla Extract
- 1 tsp sea salt
- 4 scoops Witch's Whey
- 2 Graham Cracker Crusts
Instructions:
- Blend and Pour into 2 Graham Cracker Crusts
- Cook at 450 for 50-60 min
- Cool and enjoy!
Macros (at 6 servings per pie and 12 for the total recipe):
- Calories - 120
- Protein - 11g
- Carbs - 13g
- Fat - 3g