PB Chocolate Rice Cracker Snacks

PB Chocolate Rice Cracker Snacks

Think peanut butter cups but with a crunch. We used super thin rice cakes from Trader Joes but you can use any rice cakes, and you could even change up the flavor to make them more fun.

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Whey Back Vanilla Grass-Fed Protein

From $39.99
Sale price From $39.99 Regular price $39.99
Whey Back Vanilla Grass-Fed Protein


  • 6 rice cakes
  • 2 scoops Whey Back Vanilla Grass-Fed Whey Protein
  • 4 T. PB2 powdered peanut butter
  • 34g dark chocolate
  • water


  • Whisk together Whey Back and PB2. Add water a Tablespoon at a time until the consistency is thick but spreadable.
  • Divide and spread onto rice cakes. Pop into fridge for 8-10 minutes to set.
  • Melt dark chocolate and spoon over each rice cake. Spread quickly because the chocolate will set quickly since the peanut butter mixture is cold!
  • Enjoy! Store in an air tight container to keep the rice cakes crispy.

Macros: 43g Protein, 46g Carbs, 24g Fat

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