Janee’ is sharing her athletic career, her story, and her heritage with us, not only via her Q&A blog post, but with a couple amazing recipes, including this Native American fry bread recipe using Whey Back Vanilla Grass-Fed Protein.
- 3 cups all-purpose flour
- 1 scoop vanilla ‘whey back’ protein
- 2 tbsp baking powder
- 1 tsp salt
- 2 cups hot water
Whey Back Vanilla Grass Fed Protein
$59.99
- Combine flour, baking powder, protein powder, and salt in a large bowl; combine water slowly to form a soft dough. Divide dough into 2-inch diameter balls; flatten each ball into rounds.
- Add dough individually to an air-fryer (lined with aluminum foil and cooking spray). Cook at 400* for 6 minutes turning half-way.
- Fry Bread
- Ground meat
- Beans
- Lettuce
- Tomatoes
- Green Onion
- Cheese