National Ice Cream Month is almost over! But not before we could make this delicious frozen treat. This Strawberry Banana Ice Cream by our friend Amee at Amee's Savory Dish is the perfect dish to cool off with.

Amee used our Strawberry Whey to mix up this ice cream recipe but feel free to add in a scoop of our Banana Whey, Vanilla Whey or Chocolate Whey to add an abundant amount of flavor! 

Looking for more desserts to try? Check out our latest recipes here: Homemade Twix Bars, No Bake Cookie Dough Protein Bars, S'mores Protein Bars, Peanut Butter and Jelly Bars

Ingredients

8 whole, frozen strawberries
1/2 banana, frozen and sliced into 1″ pieces
1/4 cup canned coconut milk
1 scoop Earth Fed Muscle Strawberry Whey (we also added 1 scoop Earth Fed Muscle Banana Whey) 
1/2 tsp vanilla extract

Directions

Place all ingredients in a food processor or Vitamix.  Blend until smooth and creamy.  Blend it until it has the texture of soft-serve ice cream. You can enjoy it immediately or freeze for 1-2 hours in a sealed container for a more traditional ice cream texture.

Macros/per serving:

Serves: 4

114 calories/per serving

3.7g fat

8.9g carbs

11.2g protein