I first came into contact with gelatin at the ripe age of 6 when my mom would make homemade jello cubes and I would watch creepy Bill Cosby commercials talking about Jell-O on TV. Fortunately for me, those memories have been stored in my deep cerebellum and I forget to reference them because quite frankly, Mr. Cosby is a haunting, horrible human being.
Back to the gelatin. I later became exposed to gelatin during my years in college. I became interested in ancestral cooking and would occasionally make bone broth for various soups my roommate and I would cook up on the weekends. After letting soup stocks sit in the fridge, we would notice significant gelling from the stocks and found out this was indeed gelatin and that gelatin was playing a positive role in helping to overcome our hangovers from the previous night of binge drinking.
Fast forward about six years later. I was diagnosed with Lyme disease. By this time, I had already published a YouTube video on how to make bone broth but I still had not fully discovered the benefits of gelatin. With Lyme came cognitive issues, fatigue problems, poorly functioning thyroid hormones, joint pain and hypogonadism. I was looking for anything to ease my pain and discomfort. Thus, gelatin came into the picture.
By 2014, I co-founded Earth Fed Muscle and made it a point that we would bring out GelatinPro as one of our first products because of the wonders it had served me in my fight against Lyme disease. We found a source of pasture grazed cows and immediately set up our label to bring GelatinPro to market. The amino acid make up is incredible, it helps with various ailments and can drastically change sports performance.
So what can it ACTUALLY do?
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